Chocolate candies – a simple and quick recipe


Simple chocolate candies are prepared in a matter of minutes.

Chocolate candies at home / photo

Homemade chocolates are easy and hassle-free. We have collected 3 very simple candy recipes that consist of only 3 ingredients. They are prepared very quickly, and the taste is rich and natural. Another reason to make homemade chocolates is confidence in the composition. You will know for sure that the dessert is made from the best ingredients.

Chocolate candies with banana


  • cookies – 300 g;
  • bananas – 2 pcs.;
  • milk chocolate – 200 g.

It is very easy to make such sweets. Mash the bananas with a blender or fork, and crush the cookies into crumbs. Mix the mashed bananas with the cookies and knead a thick sticky dough. With wet hands, roll the dough into small circles.

Put the chocolate in a large saucepan and melt it in a water bath. Prepare a baking sheet with parchment. Put the candies one by one in a bowl with melted chocolate and cover with glaze on all sides. Leave in the refrigerator for a couple of hours to cool.

Candy Bounty recipe / photo Candy Bounty recipe / photo

Bounty candies


  • coconut shavings – 300 g;
  • condensed milk – 220 g;
  • milk chocolate – 200 g.

Gradually mix coconut shavings with condensed milk. It should be a thick mass that does not spread. Put the mass in the form of candy on a baking sheet with parchment, cover with a film on top and put in the freezer for 20-30 minutes.

Melt the chocolate in a water bath or in the microwave. Insert a fork into the frozen candies and dip each one into the melted chocolate. Leave in the refrigerator for several hours to harden.

Chocolate candies with condensed milk


  • white condensed milk – 1 can;
  • butter – 1 table. L.;
  • cocoa powder – 4 table. l. + 2 table. l. for sprinkling

Pour condensed milk into a metal pan with a thick bottom. Add 4 spoons of cocoa and mix thoroughly. Then stir in soft butter and put the mass on medium heat. Bring the mixture to a boil with constant stirring and reduce the heat to a minimum. Boil the mass for 7-10 minutes. Remove from heat after thickening.

Cover a square or rectangular glass form with cling film and lay out the mass. Flatten with a spatula, cover with film and put in the refrigerator for 4 hours.

After hardening, the mixture will resemble a thick jelly. Take out the mass and cut it into square pieces, and then sprinkle cocoa candies. Store the dessert in the refrigerator.

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