How to easily prepare cheese cream soup. We tell

Ingredients for cheese cream soup: one and a half liters of water one chicken fillet two potatoes one carrot one onion processed cheese – 300 g hard cheese – 200 g cream (33%) – 50 ml one clove of garlic bay leaf white pepper, ground coriander (to taste) Preparation of cheese cream soup : wash the chicken fillet, cut it into small pieces, put it in a saucepan, fill it with filtered water, put it on the fire after boiling, periodically remove the foam, rinse the vegetables, clean them, cut them quite large: onions – into 2, carrots – into 3-4 parts, potatoes – with a medium cube, add carrots to the broth , onion, garlic, bay leaf, salt, cook for 20 minutes. add the potatoes, wait until it softens, remove the onion, carrot and bay leaf from the soup, blend the broth with the chicken and potatoes with a blender, put it on the stove, bring it to a boil, add the melted cheese, grated, mix after 5 minutes. add hard cheese, add cream, cook for a few more minutes, stirring, add coriander, add white pepper, grind the soup with a blender, serve with finely chopped greens. Bon appetit!
Fuente: espreso.tv